Category Archives: staying in

why go out? Stay inside!

Order-In with SweetLulu – The perfect snack for a stay-in movie

 

SweetLulu offers you a unique Asian inspired fast gourmet experience. Their signature noodle dishes are cooked to order with only the freshest of ingredients. A selection of delicious oriental soups and starters can accompany your main selection along with a wide variety of Western and Asian drinks. SweetLulu puts extra emphasis on healthy eating and for those who prefer offers numerous tasty vegetarian options.  The wait staff is very friendly and eager to help you design your dish. Continue reading

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Escape from Wintertraz

By Anthony Peter

I try with my will of steel not to be too hard on winter, but most years as it approaches, I very quickly begin to feel that I’ve already had my fill of it. There is truth in the sentiment that a Canadian winter has its own many splendors; however, it can also sometimes leave us feeling like we’ve been locked away on an Alcatraz Island of cold, ice and desolation, without any possibility of parole. By now, most of us have accepted that the summer is gone and that there is no avoiding the long winter ahead, and even though lately it’s been more reminiscent of spring outside, we are wise Canadians and not so easily fooled, right? We know that, any day now, we are sure to awake to an icy white scene,* one that looks so beautiful- that is, until January or February, when suddenly that scene begins to leave a bad taste more like the same old mash and beans on a tray, and to feel like “lights out” at ten (or, in reality, lights out at five). But there may yet be hope. While it may not equate to a full-on prison break, I do have a few items for the winter to-do list that may just help you feel like you can escape (if even momentarily) from a little thing I refer to as Wintertraz.

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The Hottest Tricks for Your Treat

by Anthony Petur

Anyone who knows me well knows that I love me some scary and if I had my way this Halloween I’d be starring in a horror movie. It being the season of spooky and all I was compelled recently to watch an old movie of my own I made in school. Sadly I found it more hilarious than scary but it did get me thinking…why do I love it so? And why is being scared so damn good? Thanks in part to a wise and close Therapist compari of mine it appears the answer is actually quite simple…adrenaline. There is nothing like the rush of adrenaline pumping through your body and mind when you feel like you’re about to get the scare of a lifetime or having just had one. It’s electric, ebullient and what’s more is that its effects can cause quite the stir in…the coffin. I’ll let you interpret that as you may but let’s just say I’m not only referring to Dracula here.

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dorm ‘cooking’

Nothing screams university romance like bringing back them back to your lovely dorm.

You know, for dinner.

So what do you do when you’ve only a microwave to your name?

Sure, you could romance her with heating up those last two cans of Alphaghetti. Or perhaps you still have half of that bag of dill pickle chips calling your name? Better yet, I’m sure that Kraft Dinner could make it’s debut.

Yep. And so will that Freshman 15.

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The guys, the girls… The grill.

So, you and “Deb” have been dating for a bit now, but she hasn’t really met your buddies. You suggest a backyard BBQ – she can invite a couple girlfriends, you can invite a couple of the guys – and perhaps potential love connections will ensue.

Or not, but you still have to eat delicious food.

Impress everyone with your culinary expertise by serving up something different than your basic dogs and ‘burgs. Ask them to bring side dishes, desserts, and snacks, and fire up the grill with these four deviations from the norm:
Pad Thai Chicken Burgers
1/3 lb. ground chicken
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film/dvd review: “pan’s labyrinth” directed by guillermo del toro

AT THE CINEMA
With Ron Boyer

***** Pan’s Labyrinth (2006). If you’re curious, but haven’t seen it yet, now is the time to enjoy one of the truly outstanding films of the last year, recently released on DVD. Directed by Mexican filmmaker Guillermo del Toro (No, not Benicio del Toro, the actor-the other one!), Pan’s Labyrinth was my favorite film last year. Nominated for an Oscar for Best Foreign Film, Pan’s Labyrinth lost out to the equally brilliant and socially-relevant drama The Lives of Others, arguably the two most important films of 2006.

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i love my garden as much as you love your boyfriend

I do. I really do. I get a rush of excitement, my cheeks flush, and my heart beats fast when I step towards my rows of glorious produce.IMG 0156

By ‘garden’, I mean one kind: the kind filled with vegetables. (Except for my lovely sunflowers (that’s one on the left!)… Otherwise I tend to kill them all.)

So when ‘Bobby’ and I are hanging out at my place, do I mention the ‘other love’ of my life? Never. We need not cause unwanted jealously. But realistically, ‘Bobby’ doesn’t have my heart like my artichokes and jalapenos do.

August is the time of year when your garden over produces. I mean, this morning I picked seven thousand peppers, eighty-two tomatoes, and zucchini as long as my tibia.

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Try this Veal recipe for you and your date!

This is a recipe from an upcoming family cookbook…just one more project of mine. If anyone wants to contact me about publishing my book, I would be thrilled to hear from you.
Sincerely,

Ingredients:
1 package of veal, bone in or de-boned
Garlic salt, pepper, and vegetable oil
Bread crumbs, Parmesan cheese, spaghetti sauce, green pepper, onion, spaghetti
A baking dish, wooden spoon, tongs, strainer, fry pan, large pot.

1. Soak veal in one/two beaten eggs depending on size.
2. Add a teaspoon of garlic salt, pepper.
3. Add crumbs to bowl and coat veal on both sides.
4. Heat two tablespoons of oil in a frying pan and add the veal.
5. Fry the veal on both sides till golden brown.
6. Remove the veal and put it into the baking dish.
7. Coat the veal with some spaghetti sauce and cheese and put it into the oven at 300degrees.
8. Bake for 20-30 mins.

Spaghetti and Sauce

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“Um… I forgot to mention…”


You roll over and smile at “Jenn”. A great girl, friend of a friend; hung out with you and your crew the night before.

Not seemingly a one-nighter; Jenn is pretty great. This could go somewhere… Or it couldn’t, you think. But you know you didn’t want to mess up the ‘morning after’.

“Forgot to mention?” You repeat.

“I’ve a daughter.” She hesitates as you digest the information. “And she spends the week with her father… And she is due any minute for our weekend together.”

There’s no animosity (after all, you met her the night before), but instead, sheer panic.

“No problem,” you recover. “I love kids! We can make a great brunch together.”

Jenn smiles, thinks your a gem, and the doorbell rings.

—————–

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no money? no problem. frugal menus for that frugal date.

So after weeks of wooing “Lance”, that new guy in cubicle seven, (approximately 9 2/3 ft. away from your lovely corner desk), you finally decide that the flirtatious encounters, drinks after work, and shared lunch breaks isn’t enough.

You ask him over for dinner. “Reach the heart through the stomach”, right?

Here’s the deal: It has to have a little romance, make him think you’re incredible, and, well, hardly cost you a cent. Your 9-5 hardly can cover an expensive night of entertaining. But this time, spaghetti with ice cream for dessert just won’t cut it.

Check your pantry; odds are, you already have some of the staples for this dinner:

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